How to Make Pesto & Roasted Red Pepper & Pesto Salad Dressing

This meal was made for "Alongside Cancer" at Willingdon Church. Vegan pesto sauce and roasted red pepper salad dressing help to make a meal out of any salad. One of the keys to ejoying big salads.

For more info, please go to: https://willingdon.org/care-ministries

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This Pesto Sauce and Roasted Red pepper Pesto Sauce go great with Ratatouille. See Ratatouille here: https://youtu.be/ksDLy7IarQY

Vegan Pesto
2 Lemons
½ to ¾ c. Extra Virgin Olive Oil
1 Zucchini
2 Bunches Fresh Basil
½ C. Pine nuts
3 cloves Garlic
Salt
Pepper

Salad:
Asparagus Bunch
Multi-leaf Lettuce
Tomatoes
Sauerkraut

Make Pesto Sauce:

Place garlic, basil, pine nuts, olive oil and lemon juice in a food processor. Process until smooth. Add some pesto to Ratatouille simmer.

Roasted red Pepper Pesto Salad Dressing/Sauce:

Mix Roasted Red Pepper dressing with equal parts pesto sauce.
This adds a nuttier, richer quality to the dressing. See recipe here:
https://youtu.be/tBjKM9SO1D4

Blanche asparagus.
Spiralize Zucchini noodles.


Place Zoodles and asparagus on a bed of multi-leaf lettuce, tomatoes and sauerkraut. Mix about a cup of pesto into your dressing. Mix until covered.



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