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Shalom LivingTidBit: No Bread Challenge

91 Mga view • 06/14/22
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Sis Cee Cee
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Flour in bread has gluten, which is the culprit for inflammation, glucose spike, and a host of other issues, including Celiac disease. Only you can say NO to the food industry. So join me as I turn my back on bread and say bye-bye to your pain.
Promoting Healthy living as we await our Exodus.

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