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The unknown God
The unknown God ThomasYah23324 62 Views • 4 years ago

The Unknown God - In this video tutorial, "The Light of Zion"; https://www.thelightofzion.com. explains "Why the almighty God is unknown to many," "Who gets to know the unknown God," and "How the other nations/peoples can come to know the unknown God"
The almighty God Yahuwah does not dwell in the temples, churches, or places of worship built /dedicated for His search. Humans seek and bring gifts and offerings to these places hoping to find and have a relationship with the almighty God. But the almighty God only reveals Himself to a few chosen individuals from a chosen race.
Here are the things you must know. Watch and learn and be built up.
Pay attention as you watch this video. subscribe so that you can watch other related videos. It might change your life.
Prepping yourself for the coming kingdom of God is the best way to ensure your survivability into the future. Prepare yourself so that you are on the symbolical Noah's ark.
Awareness of what is foretold to occur and what is needed to survive is a key part of preparing for the day of Yahuwah.
This video tutorial will help viewers to be aware of things that were written that must occur and must be done before the kingdom of God arrives. It also presented explanations to enable viewers to understand the applications of the things written in the bible.

How to Make Pesto & Roasted Red Pepper & Pesto Salad Dressing
How to Make Pesto & Roasted Red Pepper & Pesto Salad Dressing Into All Truth Live Light Well 40 Views • 5 years ago

This meal was made for "Alongside Cancer" at Willingdon Church. Vegan pesto sauce and roasted red pepper salad dressing help to make a meal out of any salad. One of the keys to ejoying big salads.

For more info, please go to:
https://willingdon.org/care-ministries

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This Pesto Sauce and Roasted Red pepper Pesto Sauce go great with Ratatouille. See Ratatouille here: https://youtu.be/ksDLy7IarQY

Vegan Pesto
2 Lemons
½ to ¾ c. Extra Virgin Olive Oil
1 Zucchini
2 Bunches Fresh Basil
½ C. Pine nuts
3 cloves Garlic
Salt
Pepper

Salad:
Asparagus Bunch
Multi-leaf Lettuce
Tomatoes
Sauerkraut

Make Pesto Sauce:

Place garlic, basil, pine nuts, olive oil and lemon juice in a food processor. Process until smooth. Add some pesto to Ratatouille simmer.

Roasted red Pepper Pesto Salad Dressing/Sauce:

Mix Roasted Red Pepper dressing with equal parts pesto sauce.
This adds a nuttier, richer quality to the dressing. See recipe here:
https://youtu.be/tBjKM9SO1D4

Blanche asparagus.
Spiralize Zucchini noodles.


Place Zoodles and asparagus on a bed of multi-leaf lettuce, tomatoes and sauerkraut. Mix about a cup of pesto into your dressing. Mix until covered.



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